Making
our Mark

Valeo Foods Group is one of Europe’s fastest growing consumer foods producers, with a portfolio of category leading brands, many of them iconic household names. Valeo Foods produces and sells over six hundred million units a year from its state-of-the-art manufacturing facilities across Ireland, the UK and Continental Europe.

More about us
 

Expanding our Business


2010

Shamrock & Bachelors
merged to form Valeo Foods


2011

Jacob Fruitfield
Group acquired


2014

Rowse Honey
added to portfolio



2015

Balconi (Italy) & Robert Roberts & Kelkin (Ireland) acquired


2017

Valdenza added
to portfolio

Explore our story

Our Brand Leadership

At the Valeo Foods Group we are passionate about what we do. We know the best foods begin with the best ingredients.

Explore our brands
Bachelors beans on toast
Rowse honey with pancakes

Driven
by Success

Valeo Foods Group is on an exciting journey. Our ambition is to become a global leader in consumer foods. We will achieve this through a relentless focus on organic growth and strategic acquisitions, building our brands and our footprint across Europe and the rest of the world.

Our strategy

Industry Experts

At the Valeo Foods Group, our people are at the heart of our success. We champion and leverage their exceptional experience, expertise and flair across food sourcing, manufacturing, brand development, marketing, sales and distribution.

Meet our people
Pea farmer in field
Odlums chef with flour
Dolciaria Val d'Enza product shots

Valeo Foods Group acquires Dolciaria Val d'Enza

April 2017

 

We recently completed the acquisition of our second Italian food business; Dolciaria Val d'Enza, which specialises in the production of dessert products including tarts, cakes and pies under the popular company owned brand, Dolci del Castello, and various private labels.