Driven by Success

Our Strategy

At the Valeo Foods Group, we are on an exciting journey to becoming a global leader in consumer foods, through a relentless focus on organic growth and strategic acquisition, building our brands and our footprint across Europe and the rest of the world.

 

Our History


2010

Shamrock & Bachelors merged to form Valeo Foods


2011

Jacob Fruitfield Group acquired


2014

Rowse Honey added to portfolio



2015

Balconi (Italy) & Robert Roberts & Kelkin (Ireland) acquired



2017

Raisio PLC’s Confectionery Division and Valdenza acquired


2018

Tangerine Confectionery acquired

Explore our history
batchelors beans
unlabeled cans

We concentrate our focus on key ambient food categories including biscuits, sweet snacks, preserves, baking ingredients and canned vegetables.

Rowse honey with cake
Odlums spelt flour

Acquire, Integrate, Innovate & Grow

To date our strategy of acquiring, integrating innovating and growing has brought together eight premium food companies based in Ireland, the UK and Continental Europe, operating across multiple complementary food categories.

We will continue to add other complementary food businesses and international brands to our portfolio through a hands-on collaborative approach, generating significant further added value across our entire business.

Kelkin Super Seeded Oat Cakes, Jacob's Light Cream Crackers and Kelkin Peanut Butter

We Listen

Our strong growth is underpinned by listening to our consumers and working with our retail partners across the world to produce high quality products people love to eat.

Rowser Honey on table with fruit and pancakes