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Valeo Foods Group receives Gold medal in EcoVadis Sustainability Assessment for 2024

11 Oct 2024

Valeo Foods has been awarded a Gold rating by EcoVadis, a global leader in business sustainability assessments. We recently completed our assessment with EcoVadis and have been ranked amongst the top 5% of all companies rated by EcoVadis globally and in the top 2% for the food industry.

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Valeo Foods Group leaps ahead of category with near-term and net-zero targets validated by the Science Based Targets initiative

12 Sep 2024

Valeo Foods Group’s ambitious plan to set near-term and net-zero targets, across its operations and value chain, has received approval from Science Based Targets initiative (SBTi). Owing to recent changes in sector-specific climate target setting, Valeo Foods Group is one of the first companies in our category to set near-term and net-zero targets including FLAG (Forestry, Land, and Agriculture) and Non-FLAG targets.

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Acquisition of I.D.C. Holding accelerates Valeo Foods Group’s ambition to be the major sweet treats player of Europe

05 Sep 2024

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has agreed to acquire I.D.C. Holding, a major independent producer of quality wafers, biscuits, confectionary and chocolate in Central and Eastern Europe.

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Valeo Foods Group completes second North American transaction with acquisition of Appalaches Nature

22 Jul 2024

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has completed the acquisition of Appalaches Nature, a Canadian maple syrup business which operates from a state-of-the-art 100,000 sq. ft. carbon neutral facility in Thetford Mines, Québec.

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Valeo Foods Group Acquires leading Italian bakery company Dal Colle

29 May 2024

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has completed the process to acquire assets of a renowned Italian producer of high-quality bakery products, Dal Colle.

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