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Valeo Foods Group accelerates growth in Eastern Europe with acquisition of Prestige-96, a leading Bulgarian sweet baked goods player

19 Mar 2026

Valeo Foods Group, one of Europe’s leading producers of sweets, treats and snacks, today announced that it has reached an agreement to acquire 100% of Prestige-96 AD (“Prestige”), a market-leading Bulgarian manufacturer of sweet baked goods.

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Valeo Foods Group recognised for sustainability leadership with EcoVadis Platinum Medal

20 Oct 2025

Valeo Foods has been awarded a Platinum Medal, the highest recognition level, in the EcoVadis sustainability assessment. Valeo Foods now ranks among the top one percent of companies evaluated.

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Valeo Foods Group sells Meat Snacks Group Limited to Kepak Group

24 Jul 2025

Valeo Foods Group announced today that it has completed the sale of its meat snacking business (Meat Snacks Group Limited, also known as New World Foods Europe) to Kepak Group, an Ireland-based food company and one of Europe’s leading meat processors. The transaction includes the Freshers Foods brand and its associated product lines.

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Valeo Foods Highlights Significant Strides in Sustainability with Release of 2025 Annual Report

21 Jul 2025

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has today announced the release of its 2025 Sustainability Report, detailing the company’s commitments and progress across key environmental, social, and governance (ESG) priorities.

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Valeo Foods Group Acquires Melegatti Cakes Expanding the Italian Bakery Portfolio

01 Jul 2025

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has successfully acquired the assets of an Italian panettone, pandoro and croissant producer, Melegatti 1894 S.p.A. This acquisition is another step forward in Valeo Foods Groups’ strategy to expand its baked sweet treats portfolio, and reinforces Valeo’s commitment to bringing authentic Italian confections and established regional brands to a wider international audience.

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